The following video demonstrates the three important steps that you have to follow every time you want to cook Japanese white rice.

  1. Measure your rice accurately
  2. Wash the rice thoroughly
  3. Add the exact amount of water

The procedure is not particularly difficult. If you want to make the best tasting rice, it is worth taking the time (6 minutes or less) to prepare it properly. When I learned about how to wash rice, I was taught by the most experienced group of people, Japanese women.

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